Homemade Mustard(Very Good)
Homemade Mustard(Very Good) is an easy dinner. Made with 1 c. dry mustard or three (1.12 oz.) cans, 1 c. vinegar, 1 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak mustard and vinegar overnight.
Add sugar and eggs; mix well with mixer or blender.
Cook in double boiler until thick.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment