Homemade Mustard

Name: Homemade Mustard
Ingredients: 1 (4 oz.) can Coleman's dry mustard; 1 c. cider vinegar; 2 eggs; 1 c. sugar; 1 tsp. salt

Homemade Mustard is an easy dinner. Made with 1 (4 oz.) can coleman's dry mustard, 1 c. cider vinegar, 2 eggs, 1 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (4 oz.) can Coleman's dry mustard

1 c. cider vinegar

2 eggs

1 c. sugar

1 tsp. salt

👨‍🍳 Instructions

Mix vinegar and mustard; set overnight.

Mix with eggs, sugar and salt.

Cook 15 minutes until thick in top of a double boiler. Save baby food jars or any small jar with tight fitting lid. Mustard is kept nicely in refrigerator for weeks.