Homemade Irish Crème Liquor
Homemade Irish Crème Liquor is an moderately easy dinner. Made with 1 c. liquor (brandy, bourbon, rye whiskey, rum, scotch), 14 oz. can eagle brand milk, 1 c. (1/2 pt.) whipping or light cream, 4 eggs and 2 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a blender, combine all ingredients.
Blend until smooth. Serve over ice, if desired.
Store, tightly covered, in refrigerator up to one month.
Stir before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment