Homemade Irish Cream Liquor
Homemade Irish Cream Liquor is an moderately easy dinner. Made with 1 3/4 c. your favorite liquor (irish whiskey, brandy or rum), 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1 c. (1/2 pt.) whipping or light cream, 4 eggs* and 2 tbsp. chocolate flavored syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender container combine all ingredients until smooth. Serve over ice if desired.
Store tightly covered in refrigerator up to one month.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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