Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur is an moderately easy dinner. Made with 1 3/4 c. of your favorite liquor (brandy, rum, bourbon, scotch or whatever - moonshine is good too), 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated), 1 c. (1/2 pt.) whipping cream, 4 eggs and 2 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container combine all the ingredients; blend until smooth.
Serve over ice if desired.
Store tightly covered in refrigerator up to a month.
Stir before serving.
π· Perfect Pairings
Complete your meal with these
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