Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur is an moderately easy dinner. Made with 1 3/4 c. whiskey or rum, 1 (14 oz.) can eagle brand milk, 1 c. whipping cream, 4 eggs and 2 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender at low speed, combine all ingredients; blend until smooth and serve over ice if desired.
Store tightly covered in fridge up to one month.
Stir or shake before serving.
π· Perfect Pairings
Complete your meal with these
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