Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur is an moderately easy dinner. Made with 1 3/4 c. irish whiskey, 1 (14 oz.) can eagle brand sweetened condensed milk, 1 c. whipping or light cream (1/2 pt.), 4 eggs and 2 tbsp. chocolate flavored syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month. Stir before serving.
Return remainder to refrigerator.
π· Perfect Pairings
Complete your meal with these
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