Homemade Ice Cream in a Bag
Homemade Ice Cream In A Bag is an easy dinner. Made with 1 c. half and half, 1 c. whole milk, 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in a quart zip lock bag, squeeze air out.
Seal bag with duct tape.
Place in a gallon zip lock bag.
Add 1 cup water, 1 cup coarse salt, and fill with ice cubes.
Shake for 10 minutes. May be frozen to enjoy later.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment