Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 1/3 c. cornstarch, 2 c. sugar, 1 c. milk, 6 whole eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornstarch and sugar.
Milk. Beat together eggs and 2 cups milk.
Mix all together and keep stirring.
Cook slow until thickened; then beat in vanilla, 3 cups milk and evaporated milk.
One gallon.
Serve with your favorite fruit toppings.
π· Perfect Pairings
Complete your meal with these
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