Homemade Ice Cream
Homemade Ice Cream is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. sugar, . flour, . salt, c. scalded milk and beaten eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, flour and salt in large saucepan.
Slowly stir in hot milk.
Cook over low heat for about 10 minutes, stirring constantly.
Take beaten eggs; add a little amount of hot milk mixture to them.
Then add egg mixture to milk mixture.
Heat 1 minute longer.
Chill for 2 hours.
Then add heavy cream and vanilla.
Stir well.
Pour into ice cream maker and turn on.
Use ice, rock salt and water as directed.
π· Perfect Pairings
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