Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/3 c. sugar, 6 c. homogenized milk, 3 c. canned milk and 4 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs until light.
Add sugar gradually beating.
Add remaining ingredients; mix well.
Freeze in 5-quart ice cream freezer.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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