Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 1 large pkg. jell-o vanilla instant pudding, 1 large can carnation evaporated milk, 2 1/2 c. sugar, 4 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and beat well.
A blender may be used. Pour into freezer can and finish filling with milk to about 3 inches from top.
Makes 1 gallon to 5 quarts.
π· Perfect Pairings
Complete your meal with these
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