Homemade Ice Cream
Homemade Ice Cream is an moderately easy dinner. Made with 4 c. milk, scalded, 2 2/3 c. sugar, 1/2 c. flour, 1/2 tsp. salt and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, salt and eggs.
Slowly add to hot milk and cook until thick.
Cool pudding, then add half and half and vanilla.
Finish filling can with milk.
Freeze.
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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