Homemade Graham Cracker Crust
Homemade Graham Cracker Crust is an easy dinner. Made with 3/4 c. plain graham cracker crumbs and 2 tbsp. melted butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Toss crumbs with melted butter or margarine in medium size bowl.
Spray 9-inch pie plate with vegetable cooking spray. Press crumb mixture evenly over bottom and sides of plate.
Bake in preheated moderate oven (350Β°) for 6 to 8 minutes or until golden; be careful not to overbake.
Cool completely before filling.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment