Homemade Egg Substitute
Homemade Egg Substitute is an easy dinner. Made with 2 egg whites, 2 tsp. nonfat dry milk solid, 1 tsp. corn oil and 1 drop yellow food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl combine all ingredients.
Mix well. Use as a substitute for one egg.
One serving equals 1 1/2 meat, 90 calories, 127 mg sodium, 1 mg protein and 5 g fat.
π· Perfect Pairings
Complete your meal with these
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