Homemade Double Crust Pastry
Homemade Double Crust Pastry is an easy dinner. Made with 2 c. all-purpose flour, 1 tsp. salt, 2/3 c. shortening and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour and salt in a medium bowl.
Cut shortening into small pieces and add to flour and salt.
Sprinkle water over the mixture and gently toss with a fork.
Form into 2 balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment