Homemade Custard
Homemade Custard is an moderately easy dinner. Made with 8 egg yolks, beaten, 2 cans cream, 2 cans water, 2 blocks butter and 1-1/2 cups sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and cook over medium heat until it comes to a full boil.
Pour into a 9x13 pan lined with vanilla wafers or crackers.
π· Perfect Pairings
Complete your meal with these
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