Homemade Cottage Cheese
Homemade Cottage Cheese is an easy dinner. Made with 1/2 gal. clabbered milk, salt to taste and melted butter or sweet cream (1 tbsp. to the qt.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place utensil with ingredients in a pan of hot water and heat until curd separates.
Don't boil.
When mixture gets too hot, it becomes tough.
Work in salt and cream.
Drain.
π· Perfect Pairings
Complete your meal with these
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