Homemade Cinnamon Rolls
Homemade Cinnamon Rolls is an moderately easy dinner. Made with 1/2 c. warm water, 1 1/2 pkg. dry yeast, 2 tbsp. sugar, 1 (3 oz.) pkg. vanilla pudding and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix everything except cinnamon and brown sugar; let rise for 1 hour.
Roll out.
Mix brown sugar and cinnamon; sprinkle on top.
Roll up tightly, then cut about 1 1/2-inch apart.
Bake for 10 to 15 minutes.
For icing, just buy plain vanilla cake icing.
π· Perfect Pairings
Complete your meal with these
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