Homemade Chocolates
Homemade Chocolates is an easy dinner. Made with 2 lb. powdered sugar, 21 oz. coconut, 1 can condensed milk, 1 bar paraffin wax and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix powdered sugar and coconut in large pan.
Add milk.
Using hands, mix until well blended.
Roll mixture into marble size balls.
Place on cookie sheets and refrigerate for one day.
Place paraffin and chocolate chips in double boiler.
Stir until chips are melted.
Insert toothpicks into balls.
Dip in warm mixture to coat.
Place on wax paper to cool candy.
Keeps well and makes about 180 balls.
π· Perfect Pairings
Complete your meal with these
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