Homemade Caramel Sauce
Homemade Caramel Sauce is an moderately easy dinner. Made with 1 stick margarine, 2 c. brown sugar, 1 c. light corn syrup, 2 tbsp. water and 1 (1 1/2 oz.) sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a saucepan, melt butter, stir in sugar, syrup and water. Bring to a boil and stir in milk.
Simmer, stirring constantly, until it reaches the thread stage (230Β°).
Add vanilla and stir. Pour in jars or servers.
Store leftovers in refrigerator.
Keeps well.
Makes 3 to 4 cups.
π· Perfect Pairings
Complete your meal with these
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