Homemade Candy Bars
Homemade Candy Bars is an moderately easy dinner. Made with 8 oz. bag chocolate chips, 1/4 c. margarine, 2 c. chocolate cookie crumbs, 1/2 c. caramel topping and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix margarine and cookie crumbs together.
Press in 9 x 13-inch pan.
Top with caramel topping.
Pour milk and pudding into medium bowl and whip with wire whisk for 1 to 2 minutes.
Let stand 5 minutes.
Fold in whipped topping.
Chop chocolate and add peanuts.
Spread over caramel topping.
Freeze for 4 hours or until firm.
Melt remaining chocolate with 3 tablespoons margarine.
Spread over pudding.
Cut into squares.
Store in freezer.
π· Perfect Pairings
Complete your meal with these
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