Homemade Butterfinger Ice Cream
Homemade Butterfinger Ice Cream is an moderately easy dinner. Made with 6 eggs, separated, 3 c. sugar, 2 tbsp. flour, 2 tbsp. vanilla and 3 or 4 chopped large butterfingers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff, then add yellow.
Add other ingredients and mix well.
Fill canister with milk.
π· Perfect Pairings
Complete your meal with these
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