Homemade Butter Mints
Homemade Butter Mints is an easy dinner. Made with 4 c. powdered sugar, 1/4 c. butter (not margarine), 3 tbsp. boiling water, food coloring and flavoring oil or extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, butter and water.
Color and flavor to taste (approximately 1/8 to 1/4 teaspoon of oil or 1/2 to 1 teaspoon extract).
Shape into small balls.
Roll in granulated sugar. Press into candy molds.
Pop out.
Store, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment