Homemade Bread Stuffing
Homemade Bread Stuffing is an moderately easy dinner. Made with 1 1/2 c. finely chopped onion, 1 1/2 c. finely chopped celery, 8 c. dry bread, torn into pieces, 1/4 to 1/2 c. chicken broth or water and 1 egg, stirred well, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and celery in butter in skillet until tender.
Add mixture to bread in large bowl.
Sprinkle with seasonings, which have been combined.
Add broth and egg.
Mix well.
Stuff bird immediately and roast.
Makes 9 cups, enough to stuff a 12 pound bird.
(Add more broth if not moist enough.)
π· Perfect Pairings
Complete your meal with these
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