Homemade Bread
Homemade Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 tbsp. sugar, 1 1/2 c. warm water, 4 c. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Add sugar and yeast to lukewarm water.
Stir to dissolve yeast.
Add flour, salt and onion; knead until smooth.
Let rise until doubled.
Punch it down; flatten dough on oiled cookie sheet to 1-inch thick.
Oil top of dough.
Let it rise to double. Sprinkle with salt and dried rosemary.
Bake at 400Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment