Homemade Biscuits
Homemade Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 c. buttermilk, 1/4 c. shortening and butter (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients; mix well with a fork.
Roll out dough using rolling pin on floured cutting board.
Cut out biscuits. Place in a well-greased pan.
Bake at 425Β° for 20 minutes or until brown.
Spread butter on top while hot.
Pop open while hot and stuff with butter, jelly or gravy of your choice.
π· Perfect Pairings
Complete your meal with these
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