Homemade Biscuits
Homemade Biscuits is an easy dinner. Made with 3 c. self-rising flour, 1 c. buttermilk and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut Crisco in flour.
Add milk.
Work to make soft dough. Knead dough gently on floured surface.
Roll to 1/2-inch thickness cut and place on greased baking sheet.
Bake 10 to 12 minutes at 475Β° or until golden brown.
Brush with cooking oil while hot.
π· Perfect Pairings
Complete your meal with these
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