Homemade Beef Stick
Homemade Beef Stick is an easy dinner. Made with 5 lb. good hamburger, 5 tsp. morton tender quick curing salt, 5 tsp. black cracked pepper, 5 tsp. garlic salt and 5 tsp. mustard seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Refrigerate in covered bowl for 3 days.
Mix daily. On fourth day, shape into 5 logs.
Place on broiler pan.
Bake at 160Β° for 8 hours.
Wrap in Saran and foil.
Keeps in refrigerator a month or can be frozen indefinitely.
Slice to serve.
(Do not substitute on ingredients.)
π· Perfect Pairings
Complete your meal with these
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