Home Pasta Dough

Name: Home Pasta Dough
Ingredients: 2 1/4 to 2 1/2 c. flour; 2 eggs; 1 egg yolk; 1 tbsp. salad oil; 1 tsp. salt; 1/3 c. water

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Home Pasta Dough is an moderately easy dinner. Made with 2 1/4 to 2 1/2 c. flour, 2 eggs, 1 egg yolk, 1 tbsp. salad oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 1/4 to 2 1/2 c. flour

2 eggs

1 egg yolk

1 tbsp. salad oil

1 tsp. salt

1/3 c. water

👨‍🍳 Instructions

In 1 large bowl, combine 1 cup flour, 1/3 cup water and remaining ingredients.

Beat on low speed for 2 minutes, occasionally scraping bowl.

With wooden spoon, stir in enough additional flour to make a soft dough.

Turn on lightly floured surface and knead until smooth and not sticky, about 10 minutes. Divide dough into 5 sections and let set covered for 10 minutes. Roll dough out on floured surface or put through pasta machine. Cut into desired shapes.

Let dry or cook immediately.