Home-Made Vegetable Beef Soup
Home-Made Vegetable Beef Soup is an moderately easy dinner. Made with 1 1/2 lb. chunked stew meat, 2 c. beef bouillon, 2 qt. boiling water, 1/2 minced onion and 1/2 c. frozen peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown stewing meat in a large kettle, then add bouillon and boiling water.
Add all your vegetables and simmer for 2 1/2 to 3 hours on low heat.
You may add 1 cup pasta to soup about 45 minutes before it is finished.
π· Perfect Pairings
Complete your meal with these
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