Home-Canned Rotel

Name: Home-Canned Rotel
Ingredients: 1 gal. tomatoes, peeled and quartered; 1 large onion, finely chopped; 3 bell peppers, finely chopped; 1/2 c. white vinegar; 2 tbsp. canning salt; 4 to 7 jalapeño peppers, chopped; 1 1/2 c. sugar

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Home-Canned Rotel is an moderately easy dinner. Made with 1 gal. tomatoes, peeled and quartered, 1 large onion, finely chopped, 3 bell peppers, finely chopped, 1/2 c. white vinegar and 2 tbsp. canning salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 gal. tomatoes, peeled and quartered

1 large onion, finely chopped

3 bell peppers, finely chopped

1/2 c. white vinegar

2 tbsp. canning salt

4 to 7 jalapeño peppers, chopped

1 1/2 c. sugar

👨‍🍳 Instructions

Put all ingredients in a large pot.

Bring to a boil.

Reduce heat and simmer 30 minutes, stirring occasionally.

Pour into sterilized pints.

Seal and process in boiling water bath for 5 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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