Home Canned Apple Pie Filling
Home Canned Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 1/4 tsp. nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, blend together sugar, cornstarch, cinnamon, nutmeg and salt.
Stir in 10 cups water.
Cook and stir until bubbly.
Add lemon juice.
Pack apples (really cram them in as they cook down) into hot jars.
Fill with hot syrup; seal. Process in boiling water bath for 20 minutes.
Makes 6 to 7 quarts.
π· Perfect Pairings
Complete your meal with these
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