Holy Cow Cake
Holy Cow Cake is an moderately easy dinner. Made with 1 devil's food cake mix, 1 jar caramel topping, 1 can sweetened condensed milk, 6 heath bars or butterfingers and 1 container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bake cake according to directions.
Mix caramel topping and condensed milk together.
Poke holes in cake.
While cake is still warm, pour caramel mixture over cake.
Crumble 3 toffee bars and sprinkle over cake.
Mix cream cheese and Cool Whip and spread over cooled cake.
Crumble and sprinkle remaining 3 toffee bars over cake.
Keep in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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