Hollyberry Punch

Hollyberry Punch

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Hollyberry Punch is an easy dinner. Made with 1 small can frozen lemonade, 1 large can frozen orange juice, 5 c. water, 2/3 c. grenadine syrup and 2 liter bottle ginger ale, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine ingredients and pour over ice in punch bowl. Float slices of lemon or orange for garnish. Makes about 2 3/4 quarts or 12 servings.

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