Holly Wreaths
Holly Wreaths is an easy dinner. Made with 1/2 c. (1 stick) butter, 1/2 (3 oz.) pkg. cream cheese, 1/4 c. sugar, 1/2 tsp. vanilla and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cream together butter and cheese.
Add sugar gradually and cream thoroughly.
Beat in vanilla.
Fill cookie press with dough. Press dough through star plate in circular motion on ungreased cookie sheet to form wreaths.
Gently push ends together.
Bake 8 to 10 minutes.
Remove from cookie sheet at once to cooling racks. Yield: 2 dozen.
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