Holly Wreath Cookies
Holly Wreath Cookies is an moderately easy dinner. Made with 1 c. soft butter or oleo, 1/2 c. powdered sugar, 2 tsp. vanilla, 2 c. sifted flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter until creamy.
Add sugar gradually.
Beat until fluffy.
Add vanilla.
Sift flour with salt and add to butter mixture, mixing thoroughly.
Stir in oatmeal.
(Dough will be quite stiff.)
Work with hands, if necessary.
Roll dough on board dusted with powdered sugar to 1/8-inch thickness.
Cut with 2-inch cookie cutter.
Bake on ungreased sheet at 325Β° for 12 to 15 minutes.
Frost with a thin white icing, then outline with green frosting to resemble a wreath.
Use small cinnamon candies in cluster for holly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment