Holly's Finger-Lickin-Good Biscuits
Holly'S Finger-Lickin-Good Biscuits is an easy dinner. Made with 6 c. (approximately) self-rising flour, about 2 handfuls crisco and enough milk to make flour and shortening hold together, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First add flour, then mix shortening into flour and enough milk to make workable dough.
Mix well.
Then roll it out about 1/2 to 3/4 inch tall, then cut out the biscuits.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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