Holly Cookies
Holly Cookies is an moderately easy dinner. Made with 1/3 c. butter, 16 large marshmallows, 2 1/4 c. whole corn flakes, 1 tsp. vanilla and 1 tsp. green food color, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and marshmallows in a double boiler.
Blend in food color and vanilla.
Pour over cornflakes and mix very lightly with a fork (do not crush the corn flakes).
Drop by teaspoon, a small amount on a cookie sheet or plate.
Decorate with 3 red hots on each "holly leaf".
π· Perfect Pairings
Complete your meal with these
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