Holly Cookies
Holly Cookies is an moderately easy dessert you can prepare in about 1 hour. Made with marshmallows (or 4 cups miniature), butter or margarine, vanilla, green food coloring and corn flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine marshmallows, butter, vanilla and food coloring in top of a double boiler (or in a big heavy saucepan, my pressure cooker bottom).
Heat until marshmallows and butter are melted, stirring frequently.
Take from heat and gradually stir in cornflakes and stir until well coated.
Drop from teaspoon onto waxed paper.
Decorate with cinnamon candies.
Leave to dry several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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