Holly Candy(From the Parsonage Kitchen)
Holly Candy(From The Parsonage Kitchen) is an moderately easy dinner. Made with 40 large marshmallows, 1/4 lb. butter or oleo, 1 tsp. vanilla, 2 tsp. green food color and 4 1/2 c. corn flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt marshmallows in butter in top of double boiler.
Bring to a boil.
Add vanilla and coloring.
Add corn flakes.
Stir until completely covered with green mixture.
Drop by teaspoon onto waxed paper.
While still warm, decorate with red hots.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment