Hollandaise Sauce(Microwave)
Hollandaise Sauce(Microwave) is an moderately easy dinner. Made with 1/4 c. butter, 1 tbsp. lemon juice, 2 egg yolks, beaten, 2 tbsp. light cream and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place butter in a 2 cup measuring cup.
Microwave on High for 1 minute.
Stir in lemon juice, egg yolks, cream, mustard, salt and Tabasco sauce.
Microwave on High 1 minute, stirring every 15 seconds.
Beat with a wire whisk until smooth.
Sauce can be reheated on High for 1 minute.
Makes 2/3 cup.
π· Perfect Pairings
Complete your meal with these
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