Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 3 egg yolks, 1/4 lb. butter, 1/2 juice of lemon and dash of red pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend egg yolks and lemon juice in a blender.
Melt butter on low heat and slowly add to egg mixture.
Add red pepper and blend well.
π· Perfect Pairings
Complete your meal with these
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