Hollandaise Sauce
Hollandaise Sauce is an moderately easy dinner. Made with 2 tbsp. butter, 1 tbsp. flour, 1/2 tsp. salt, 1 c. boiling water and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and flour over low heat.
Carefully add the boiling water.
When thickened, remove from heat and gradually add the eggs and other ingredients.
Reheat gently and serve.
π· Perfect Pairings
Complete your meal with these
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