Hollandaise Sauce
Hollandaise Sauce is an easy dinner. Made with 2 egg yolks, 1 1/2 tbsp. lemon juice and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix egg yolks and lemon juice in a blender.
Bring margarine to a bubbling boil and pour into egg yolk mixture while blender is running.
(The secret to success is pouring slowly.)
π· Perfect Pairings
Complete your meal with these
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