Holland Rusk Torte
Holland Rusk Torte is an moderately easy dinner. Made with 6 egg yolks, 1 c. sugar, 1 c. crushed holland rusk, 1 tsp. baking powder and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat egg yolks well.
Add sugar; beat again.
Add rest of ingredients, except Cool Whip and egg whites.
Beat egg whites until stiff.
Fold into first mixture.
Bake in a 9 x 13-inch dish, greased.
Bake for 30 minutes at 325Β°.
When cool, spread the Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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