Holiday Vegetable Medley
Holiday Vegetable Medley is an easy dinner. Made with 1 (16 oz.) pkg. broccoli, carrots and cauliflower, 1 large onion, chopped, 1 can cream of chicken soup, 1 c. sour cream and 1 1/2 c. croutons, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Thaw vegetables and saute with onion in 3 tablespoons oleo or butter.
Mix soup and sour cream well, then fold in 1 cup of croutons.
Pour into a buttered 1 1/2-quart casserole.
Heat remaining croutons in 1 tablespoon of oleo until covered and sprinkle over casserole.
Bake at 350Β° for 1/2 hour.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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