Holiday Vegetable Casserole
Holiday Vegetable Casserole is an moderately easy dinner. Made with 2 cans asparagus spears, 2 cans small fancy peas, 2 cans sliced water chestnuts, 1 can cream of mushroom soup and cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain all vegetables well.
Layer asparagus on bottom of a 13 x 9-inch pan.
Mix peas and soup; put on top of asparagus.
Layer water chestnuts on top.
Cover with grated cheese.
Cut white bread into strips (no crust).
Dip into margarine or butter and place on top of cheese.
Bake at 350Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
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