Holiday Spinach and Artichoke Party Dip

Holiday Spinach and Artichoke Party Dip

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Holiday Spinach And Artichoke Party Dip is an moderately easy dinner. Made with 1 (16 oz.) carton sour cream, 1 (1.0 oz.) envelope hidden valley ranch original party dip mix, 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained and 1 (2 oz.) jar diced pimientos, rinsed and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine sour cream and party dip mix in medium bowl.

Stir in artichokes, spinach and pimientos.

Spray a 2-quart baking dish with Pam; spread mixture in pan.

Bake in preheated 400Β° oven for 20 to 25 minutes.

A big hit at any gathering!

🍷 Perfect Pairings

Complete your meal with these

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