Holiday Salad
Holiday Salad is an moderately easy dinner. Made with 1 1/2 c. shell pasta, 2 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 c. sliced mushrooms and 1 (6 oz.) can artichoke hearts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain, rinse and chop artichoke hearts.
Peel, seed and slice avocado.
Chop tomato.
Combine everything but avocado and tomato. Chill.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment